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KMID : 1024420000040010051
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Food Engineering Progress
2000 Volume.4 No. 1 p.51 ~ p.54
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Interfacial Properties of Spray - Dried Omija ( fruit of Schizandra Chinensis ) Tea
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Lee Seong-Ju
Kwon Young-An
Mok Chul-Kyoon
Park Jong-Hyun
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Abstract
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KEYWORD
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spray-dried beverage powder, surface tension, dispersibility, contact angle, adhesion work, Omija(fruit of Schizandra Chinensis)
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